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The kitchen is a space for cooking classes, supper club dinners, and catering. Caprial and John also teach private classes both in the Kitchen and in your home.
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 supper club
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Jeanne harris and public reaction

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SAVOR!...THE COOKING SCHOOL is a wonderful culinary event...Wednesday, April 6! Doors open at 4pm for people to browse food booths, sample food, wine from Naked Winery, beer from Lagunitas Brewing and other great refreshments! The food/vendor booths will be open all evening.

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jeanne harris and public reaction jeanne harris and public reactionjeannejeanne harris and public reactionjeanne harris and public reaction On stage, we have recipe presentations from guest chefs…and our own culinary experts: Kristie Lesser, the host of Every Day Cooking (Saturday’s 11am-Noon)…and Jayne Carroll, the host of The Jayne Carroll Show (Mon-Fri 3pm-6pm). Jayne is a published gourmet…and significant “foodie”…and both she and Kristie will not only present and prepare some of the recipes to the audience, but they will also MC the event and present our guest chefs as well. Some of our other guest chef’s include Caprial and John Pense, 2 very famous Portland-Area Chefs, as well as Paul Decarli of Decarli Restaurant in Beaverton (one of the Westside’s best restaurnts)…Kevin Kennedy from Urban Fondue in Portland (AMAZING food)…and others.

The on stage recipe presentations begins at 7pm.

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Each person in attendance will get a gift bag with samples in it, Jamba Juice & Cinnabon free sample cards, other gifts and offers…as well as free issues of the following magazines: NW Palate, Oregon Home, Goodness, Portland Woman, and Rachel Ray!

Prizes people can win on site, are: Full bags of groceries, a $500 set of Benchmade Kitchen Knives, Day Spa Package, A Trip to Sunriver, A case of wine, restaurant gift certificages, gift baskets, and we will also be giving away the completed recipes from our guest chefs as well.

Tickets can be paid for in advance…either by going to www.kuik.com and clicking on the SAVOR link…or by using the below listed PayPal link.

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=NDTWJMYNUF4AL

They are only $10 each…and again, we are benefiting BREAST FRIENDS…a wonderful organization helping breast cancer patients and survivors!

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jeanne harris and public reaction GRAND PRIZE IS:

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Hyatt Resorts & Spas of Hawaii…5 Nights Grand Hyatt Kauai for giveaway at the event.

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alek wek gallery The Kitchen is a space for seasonal cooking classes, exclusive supper club dinners, and catering in Portland, Oregon. Caprial and John teach private cooking classes both in the Kitchen and in your home. So if a cooking class is what your looking for just shoot us an E-mail.

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jeannejeanne harris and public reactionjeanne harris and public reaction If you are planning a catered affair, Caprial and John can customize your menu to your personal needs. Many businesses motivate their employees with team building; our cooking classes are the perfect solution. So, let Caprial and John help you plan your next event.

If you're looking for information about our ever-popular public television cooking show, "Cooking for Family and Friends", it is still being broadcast on Create TV. Here are the recipes.

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HAVING A SPECIAL EVENT, LET CAPRIAL & JOHN CATER IT FOR YOU.

With 50 years of combined experience Caprial & John have the expertise to create a special event for you, your family and friends. We can design a menu for whatever occasion you desire, be it a wedding or a BBQ. Caprial and John can help to make your Party a memorable one.

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Jeanne harris and public reaction

Jeanne harris and public reaction

Smoked Salmon Crème Fraiche Tarts served with a Watercress Salad tossed with Hazelnut Dressing
Slow Roasted Leg of Lamb Rubbed with Roasted Garlic and Parsley
Sea Salt Roasted Potatoes
Cream Spinach with Lemon
Lime White Chocolate Tarts with Dark Chocolate Crust
40.00 per-person not including gratuity


April 22nd Friday 7:00 pm Dinner


Braised Duck Spring Rolls with Ginger Rhubarb Dipping Sauce
John’s Crab Cakes with Noodles and Miso Slaw
Coconut Pana Cotta with Dark Chocolate Sauce and Toasted Coconut Brittle
40.00 per-person not including gratuity

 

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Jeanne harris and public reaction

Crab Fried Rice
Spice Rubbed Pork Satay with Peanut Sauce
Deep-fried Prawn Spring Rolls with Plum Dipping Sauce
Jungle Curry of Minced Chicken
Coconut Cake with Fudge Sauce
50.00 per-person

 

 

     

The Kitchen
609 SE Ankeny
Portland, Oregon 97214
503-239-8771
Email us at info@caprialandjohnskitchen.com

Copyright 2009, Caprial and John Pence